The diligences offers you the hospitality and culinary traditions.We have 5 individualy-appointed guest rooms with every confort, 1 duplex and a delightful terrace in the interior...
Run by the same family since 1960, the "Merle Blanc" offers 5/6 different menus, with a range of specialities such as: fattened duck liver fried with apples, fried Dublin Bay prawn...
The Relais Du Canalou Hotel offers budget accommodation in Digoin ideal for guests on a business trip or on holiday in the Saône-et-Loire department of the French region of Bourgogne....